Chocolate Dipped Mocha Rounds

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Ingredients :
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
1 teaspoon floor cinnamon
1/4 teaspoon brackish
partially cup shortening
semi cup butter
partly of cup pasty sweetie
half of cup packed brown darling
1 tablespoon on the soup?on brunette powder
1 teaspoon water
1 egg
1 1/2 cups semisweet chocolate chips
3 tablespoons shortening
commands :
Prep : Cook : 30M Ready in :
Melt unsweetened chocolate squares in a minder saucepan. Cool slightly.
In a massive bowl beat 1/2 cup shortening and butter or lard with an exciting food-processor on average swiftness until butter is softened. Add the baby and russet sweetie and beat until fluffy.
vanish the instantaneous espresso crystals in the water. Add the melted chocolate, egg and russet to the butter pattern and beat well.
Stir flour, cinnamon and salted jointly and add to the butter aggregate. Cover and relax approximately 1 hour or plow unsoiled to transaction with.
smooth hooked on two 7-inch lengthy rolls. Wrap in artificial wrap and relax for at smallest amount 6 hours or overnight.
Preheat stove-top to 350 tiers F.
Cut hooked on 1/four-inch slices and constituency on an ungreased cookie sheet. Bake for 10-12 minutes. take out to a thread rack and funky.
Melt the semisweet chocolate portions and 3 tablespoons of shortening in excess of low warmness. Dip on semi of of every cookie into the chocolate mixture. identify on waxed paper till the chocolate is ready.
interpretation :
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