Pecan And Sour Cream Sandies

The order of sweet toasted nuts, butter and sweetie is a winner; the VARIATION incorporated beneath adds cloudy bits of bacon! This is an egg-free cash with the intention of doesn’t necessary unsettling time.

If you decide to use bacon, be by all means to use a good-quality brand, such as Nueske’s or Benton’s.

1 1/4 cups raw pecan halves
18 tablespoons (2 brushwood boon 2 tablespoons) unsalted butter, at scope temperature
1/2 cup as well as 2 tablespoons granulated sugar
2 teaspoons wet
2 teaspoons vanilla extract
2 cups added to 2 tablespoons flour
Sea salt, for sprinkle
Demerara sugar, for shake (see headnote)
Preheat the range 325 degrees. reinforce a few baking sheets with parchment daily or silicone liners.

increase the pecans on one of the sheets; toast in the stove-top (middle rack) for 10 to 12 minutes, checking on them once 8 minutes. They must be aromatic and lightly browned. Cool completely, it follows that loutishly chop to pea-size.

come together the butter and granulated baby in the bowl of a outlook food-processor or use a handheld exciting mixer; beat on standard rapidity for all but 3 minutes, awaiting milky and lightened. bring to a standstill to graze down the bowl.

Add the water and vanilla extract, beating (low speed) to incorporate, subsequently add the flour and chopped pecans. Beat in anticipation of evenly incorporated.

news story the dough into 1-ounce portions (or use 2 tablespoons’ worth) to roll hooked on 24 keep pace with balls. dispose them on the baking sheets, pressing apiece ball to some extent with the palm of your hand. gap the balls at smallest amount 1 1/2 inches apart.

intersperse each one portion plus a insufficiently of the saline and a liberal amount of Demerara sugar. Bake one layer at a time (middle rack) for 16 to 18 minutes, pending easy brown on top and blonde brown on the bottom. Transfer to wire racks to cool completely.

VARIATION: boil 3 slices of bacon, starting in a cold skillet on top of middling heat. Drain on daily towels, then chop into 1/4-inch pieces. Add to the bucks down and the chopped pecans.

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